Onkatsu Farm's products are characterized by the gentleness of natural materials and the ease of use that fits into everyday life. Among them, the flagship product, "Azuki Tea," is free of flavorings, preservatives, and caffeine, making it a safe treat for all generations. Our unique double roasting achieves the original roasted aroma of azuki beans and a refreshingly sweet taste. Made with 100% domestically grown azuki beans and unbleached tea bags, it is also attractive for daily peace of mind. It is also rich in nutrients such as saponins, polyphenols, and B vitamins, which are great for those concerned about beauty and health.
Another popular product, "Black Soybean Tea," is characterized by a roasted aroma reminiscent of kinako and the richness of black soybeans. It is rich in nutrients such as anthocyanins, isoflavones, and saponins, and is especially popular among repeat customers during the autumn and winter seasons. Tea bag type makes it easy to brew and pairs perfectly with Japanese sweets and dango. Since it's caffeine-free, it's great for the whole family to enjoy together.
Furthermore, the "Organic Three-Year Bancha" uses tea leaves that have been carefully aged for three years, resulting in a mellow and gentle flavor. With low caffeine, it is a 'warming' tea that warms the body from within, popular among those who are sensitive to cold or are conscious of detoxification. It can be safely enjoyed after meals, during relaxation time, or before bedtime, making it versatile for a wide range of occasions.
Every product is packed with thoughtful features that prioritize the natural flavor and nutrition of the ingredients, making it easy to continue every day. Customers often say things like "Easy and delicious," "Fun for the whole family," and "Safe to drink," with the high repeat rate serving as proof of trust.