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Choshi sardine is combined with Kinzanji miso from Ogawaya miso shop, which was founded in the first year of Kaei, and is cooked as a sardine Kinzanji miso cooked by Masayo, who was founded in the 12th year of Kansei. This is a new Chiba flavor that a long-established Chiba store collaborates with. Please enjoy with rice. Please note that there is a difference between the price posted on good and the price sold directly by our company (e-commerce site, etc.) regarding the suggested retail price.
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Sardine Kinzanji Miso Cooked 80g

Choshi sardine is combined with Kinzanji miso from Ogawaya miso shop, which was founded in the first year of Kaei, and is cooked as a sardine Kinzanji miso cooked by Masayo, who was founded in the 12th year of Kansei. This is a new Chiba flavor that a long-established Chiba store collaborates with. Please enjoy with rice. Please note that there is a difference between the price posted on good and the price sold directly by our company (e-commerce site, etc.) regarding the suggested retail price.

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Company details
株式会社正上
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Sardine Kinzanji Miso Cooked 80g
Wholesale rate

??? %

Suggested retail price

￥787

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.
1
More than 200 years of soy sauce brewing technology have produced tsukudani and pickles using fragrant soy sauce.
2
Carefully selected fresh locally produced seafood and vegetables, the deep taste combines traditional manufacturing methods with modern technology.
3
It has won numerous awards from experts in Japan and abroad, and has expanded its support as a luxurious gift.
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