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Luxuriously uses 54% of the natural juice of Hyuga Hebesu More than half of the content is premium ponzu sauce with hebesu juice. ・No chemical seasonings or synthetic preservatives are used. ・Rich in vitamin C and essential amino acids, those who are concerned about beauty and health. ・Recommended for small children. Even if you eat it every day, it will be safe, secure, and very satisfying. With the refreshing scent of hebesu suitable for radiant citrus The mellow flavor of gentle acidity enhances the goodness of the ingredients in your daily meals. It will color the dining table gorgeously. Hyuga Hebepon is made at the Mizutani Soy Sauce Brewery in Shiga Prefecture, a long-established store founded in 1853. Plenty of hebesu is used, and only additive-free brewed soy sauce, sake, and mirin are used. This product is bottled while it is hot at 75 degrees. No chemical seasonings or synthetic preservatives are used. The traditional skillful technique of craftsmen who have spent many months squeezing the juice and carefully finishing it We were able to realize the possibility of a new ponzu sauce of 54% hebesu juice. "Hebesu" contains many functional ingredients peculiar to citrus aromatic acid. ● Rich in vitamin C and citric acid, fatigue recovery and anti-aging effects (cleans blood and restores kidney function) ● Contains 8 of the 9 essential amino acids. (There are nine types of essential amino acids necessary for human life, and hebesu contains eight of them, and this essential amino acid is said to have the effect of promoting the secretion of growth hormone, improving liver function, and preventing fatty liver.) ) ● Of the flavonoid components, nut daidyne is 37 times higher than yuzu (this is especially different from other citrus fruits!). It has the effect of inhibiting cancer cell growth. (Anti-cancer effect)           (Pulp ug/100mg) Kabosu 0.00 Sudachi 0.00 Jabara 0.85 Nuclear-free yuzu 0.47 Hebesu 17.23 ● Flavonoid component narirutin is 6 times that of Kabosu After "Jabara", "2nd place"  (This is also a place to pay attention!) It is an ingredient that has the strongest anti-allergic effect on hay fever and atopic dermatitis. ) (Pulp ug/100mg) Kabosu 40.50 Sudachi 142.75 Jabara 1106.96 Nuclear-free yuzu 145.22 Hebesu 228.92 In addition, it contains a lot of citric acid, which is said to clean the blood and improve the function of the kidneys, and is expected to have the effect of relieving fatigue and inhibiting aging. ● The effect of noberetin suppresses blood pressure and blood sugar levels, prevents metabolic disease, and improves arteriosclerosis.
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Luxuriously uses 54% of the natural juice of Hyuga Hebesu More than half of the content is premium ponzu sauce with hebesu juice. ・No chemical seasonings or synthetic preservatives are used. ・Rich in vitamin C and essential amino acids, those who are concerned about beauty and health. ・Recommended for small children. Even if you eat it every day, it will be safe, secure, and very satisfying. With the refreshing scent of hebesu suitable for radiant citrus The mellow flavor of gentle acidity enhances the goodness of the ingredients in your daily meals. It will color the dining table gorgeously. Hyuga Hebepon is made at the Mizutani Soy Sauce Brewery in Shiga Prefecture, a long-established store founded in 1853. Plenty of hebesu is used, and only additive-free brewed soy sauce, sake, and mirin are used. This product is bottled while it is hot at 75 degrees. No chemical seasonings or synthetic preservatives are used. The traditional skillful technique of craftsmen who have spent many months squeezing the juice and carefully finishing it We were able to realize the possibility of a new ponzu sauce of 54% hebesu juice. "Hebesu" contains many functional ingredients peculiar to citrus aromatic acid. ● Rich in vitamin C and citric acid, fatigue recovery and anti-aging effects (cleans blood and restores kidney function) ● Contains 8 of the 9 essential amino acids. (There are nine types of essential amino acids necessary for human life, and hebesu contains eight of them, and this essential amino acid is said to have the effect of promoting the secretion of growth hormone, improving liver function, and preventing fatty liver.) ) ● Of the flavonoid components, nut daidyne is 37 times higher than yuzu (this is especially different from other citrus fruits!). It has the effect of inhibiting cancer cell growth. (Anti-cancer effect)           (Pulp ug/100mg) Kabosu 0.00 Sudachi 0.00 Jabara 0.85 Nuclear-free yuzu 0.47 Hebesu 17.23 ● Flavonoid component narirutin is 6 times that of Kabosu After "Jabara", "2nd place"  (This is also a place to pay attention!) It is an ingredient that has the strongest anti-allergic effect on hay fever and atopic dermatitis. ) (Pulp ug/100mg) Kabosu 40.50 Sudachi 142.75 Jabara 1106.96 Nuclear-free yuzu 145.22 Hebesu 228.92 In addition, it contains a lot of citric acid, which is said to clean the blood and improve the function of the kidneys, and is expected to have the effect of relieving fatigue and inhibiting aging. ● The effect of noberetin suppresses blood pressure and blood sugar levels, prevents metabolic disease, and improves arteriosclerosis.
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Hyuga Hebepon Premium
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Hyuga Hebesu

Using the citrus "Hebesu", which is called a phantom citrus native to Hyuga City, Miyazaki Prefecture, the original brand "Hyuga Hebesu" was launched mainly by the first Hyuga no Hebesu Ambassador appointed by Hyuga City.
1
Hyuga Hebesu's products range from children to the elderly. So that you can enjoy it safely, securely, and deliciously All products are additive-free, additive-free, and pesticide-free.
2
"Golden Hebesu Mackerel Sushi" made by the artisans of the restaurant without additives or preservatives using seasonal mackerel and pesticide-free hebesu according to the season of domestic production is now a signature product of Hyuga Hebesu
3
12th ANNUAL 2024 BRANDMANAGEMENT AWARD WINNER OF THE GRAND PRIZE OF THE 2024 BRANDMANAGEMENT AWARD.

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