A versatile dish for soups like udon and soba, as well as chilled yakko and fried chicken. Recommended for salad dishes such as marinades. In cold seasons, they are also perfect as a companion to hot pots (mizutaki, oden, etc.). You can taste a refreshing citrus aroma that you won't find with typical yuzu pepper. Its most distinctive feature is the citrus aroma derived from kabosu. The refreshing yuzu is combined with kabosu from Oita Prefecture, creating a blend that makes Japanese cuisine even more delicious. It contains little yuzu pepper made with kabosu, making it a carefully crafted product that sets it apart from store-bought products.