Costa Rica continues, but this time the variety is a little different. If you like African coffee or Kenya, this variety will immediately come to mind. Yes, SL28. When you think of Kenyan coffee, you immediately imagine its refreshing acidity and juicy sweetness. Especially if the refining method is washed and lightly roasted, red fruits and bright flavors are characteristic. The SL28 grown at La Union Farm and Cerro Alto Mill is, The refining method is also a slightly different approach from the typical examples seen in Kenya for coffee making, called Natural. If you inhale the wafting aroma, you can smell its characteristics. Overflowing grapes! Grapes! Grapes! The bewitching aroma of purple fruit explodes. SL28, Natural, and above all, the taste created by fruits grown on different continents. It is a coffee that is so impressive that it makes such a big difference, and the charm of blue and purple fruits is so impressive. It's a coffee that you should definitely enjoy, If anything, I recommend comparing it with Kenya. - Country of origin: Costa Rica Produced in: Central Valley, Heredia, San Rafael Farm: La Unión Farm / Cerro Alto Mill Producer: Fernando Elias / Silvia Elena Elevation: 1,500m Variety: SL28 Refining Method: Natural Tasting Comments: Grape, Rum raisin, Passion fruit