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Tofu that you want to feed your loved ones. MAMESHIBATOFU makes new tofu that is not bound by such common sense that will make you more exciting and change your lifestyle.

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It is an ice cream base made with the sweetest soybean jewel in Japan, which is said to be the sweetest soybean gem in Japan, Shirome Miyagi, natural spring water from Ehime Prefecture, water from Tsuzura Fuchi, sea essence bitter juice from Okinawa, and a small amount of oligosaccharides without using any emulsifiers. It is made only with freshly squeezed soy milk, so I highly recommend it to those who don't like milk or are concerned about calories. Put the ice cream base in a mixer that can stir the ice, and add your favorite flavors such as frozen fruits and red beans to make your own original ice cream. It is also recommended as a began ice cream!

Tofu ice cream base made only from soybeans Set of 20 sheets

Toshiba Tofu Co., Ltd.

Company details

豆柴豆腐株式会社

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Confirmed at the time of shipment

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Tofu ice cream base made only from soybeans Set of 20 sheets

Wholesale rate

??? %

Suggested retail price

￥440

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

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Related sample products

Tofu ice cream made only from soybeans

Tofu ice cream base made only from soybeans Set of 20 sheets

Tofu ice cream base made only from soybeans Set of 20 sheets

Touch the brand's charm

Toshiba Tofu Co., Ltd.

Tofu that you want to feed your loved ones. MAMESHIBATOFU makes new tofu that is not bound by such common sense that will make you more exciting and change your lifestyle.

(1) This additive-free tofu is made using only 'natural water (100 Famous Waters), nigari (Okinawa), and soybeans (Miyagi)' using our unique patented method.

(2) We also offer innovative pouch products such as drinkable tofu, edible soy milk, and 'TOFU SUMOOTHIE' (a functional product for fat burning and blood sugar control).

(3) Mameshiba Tofu is made by making products that take advantage of both handmade craftsmanship and the advantages of machinery. Soybeans are thoroughly hand-washed to remove soil bacteria that have adhered to them. All containers used are sterilized by steam.