Barrel aging experience to enjoy the scent of Tenryu cypress Using cypress wood carefully selected from the Tenryu forest from Shizuoka Prefecture, the surface is baked with a laser to reproduce the quenching of barrels (charing). Among the seven types of precious trees, cypress is the one that has the most change. It goes particularly well with liquor with its characteristic dilute characteristics. First of all, please try a relatively low-priced liquor. When used in blends, the flavor changes to a refreshing breeze through the forest. Recommended way to drink ・It is especially recommended to use it with a highball. ・The refreshing flavor runs through the nasal passages, making it a new whiskey experience. ・Since the scent is stronger than that of other precious woods, it is ideal to have a maturation period of several hours ~ 1 day at first. ・You can also enjoy it as a flavoring by putting it in Japan sake and stirring it instead of muddling.