The whole pumpkin from Kyoto Prefecture is dried at a low temperature to lock in the gentle sweetness and rich richness. The design does not add sweeteners such as glucose and takes advantage of the flavor of the ingredients themselves. The powdered form makes it easy to use and can be easily incorporated into everyday dishes such as soups, potages, bread, and baked goods. The color shines easily even when heated, and the bright yellow color brightens up dishes and sweets. It can be used in a wide range of situations, from making snacks for children to healthy recipes for adults. It does not require refrigeration and has a high shelf life, making it a recommended ingredient as a regular ingredient.