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A retort curry set that allows you to easily enjoy authentic French curry at home. The sweet curry, which uses plenty of vegetables and chicken thighs from Miyazaki Prefecture and uses a French technique that slowly brings out the natural flavor of the ingredients, brings out the flavor and richness of the ingredients, and is recommended for children and those who don't like spicy food. It is also perfect as a gift. The retort curry, supervised by Kazuo Obata, owner chef of the French restaurant "Rapport de Kunitomi" in Kunitomi Town, Miyazaki Prefecture, is an authentic French curry made with plenty of vegetables from Miyazaki Prefecture and simmered for 100 hours. Directions: [1] Warm the bag in boiling water for 5 minutes without opening the seal. [2] Please pour it over rice. *When using the microwave, be sure to transfer the contents to a plate and cover with plastic wrap to warm it up. The heating time varies depending on the wattage, so please adjust it. Arrangement examples: omelet curry, curry udon, soup curry, dipping it in bread, etc. Contents: 180g×5 bags set Ingredients: Vegetables (onions, carrots, tomatoes), chicken thighs, curry roux, apples, bananas, flour, sugar, chicken broth, curry powder, salt, spices, caramel coloring, seasonings (amino acids, etc.), acidulants, flavors, spice extracts (some of the ingredients include milk, peanuts, pork, oranges) Storage method: Store at room temperature, away from direct sunlight. Manufacturer: Miyazaki Shokuken Co., Ltd. (4727 Itohara, Miyazaki City, Miyazaki Prefecture)
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Temagoko Curry Sweet 180g 5 bags

A retort curry set that allows you to easily enjoy authentic French curry at home. The sweet curry, which uses plenty of vegetables and chicken thighs from Miyazaki Prefecture and uses a French technique that slowly brings out the natural flavor of the ingredients, brings out the flavor and richness of the ingredients, and is recommended for children and those who don't like spicy food. It is also perfect as a gift. The retort curry, supervised by Kazuo Obata, owner chef of the French restaurant "Rapport de Kunitomi" in Kunitomi Town, Miyazaki Prefecture, is an authentic French curry made with plenty of vegetables from Miyazaki Prefecture and simmered for 100 hours. Directions: [1] Warm the bag in boiling water for 5 minutes without opening the seal. [2] Please pour it over rice. *When using the microwave, be sure to transfer the contents to a plate and cover with plastic wrap to warm it up. The heating time varies depending on the wattage, so please adjust it. Arrangement examples: omelet curry, curry udon, soup curry, dipping it in bread, etc. Contents: 180g×5 bags set Ingredients: Vegetables (onions, carrots, tomatoes), chicken thighs, curry roux, apples, bananas, flour, sugar, chicken broth, curry powder, salt, spices, caramel coloring, seasonings (amino acids, etc.), acidulants, flavors, spice extracts (some of the ingredients include milk, peanuts, pork, oranges) Storage method: Store at room temperature, away from direct sunlight. Manufacturer: Miyazaki Shokuken Co., Ltd. (4727 Itohara, Miyazaki City, Miyazaki Prefecture)

Temagokochi DIRECT

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宮崎食研有限会社
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5 bags
Wholesale rate

??? %

Suggested retail price

¥3,000

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

1 bag
Wholesale rate

??? %

Suggested retail price

¥787

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

10 bags
Wholesale rate

??? %

Suggested retail price

¥6,815

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Temagoko Curry Sweet 180g 5 bags

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Temagokochi DIRECT

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.
1
We carefully examine and select products with good ingredients, natural materials, and reliable production areas.
2
While cherishing the good old and familiar, we also accept new things that inspire the local community.
3
Beyond food, we will also think about people, towns, and regions as our own. Throw away unnecessary obsessions and be flexible for the future.
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