A retort curry set that allows you to easily enjoy authentic French curry at home. The sweet curry, which uses plenty of vegetables and chicken thighs from Miyazaki Prefecture and uses a French technique that slowly brings out the natural flavor of the ingredients, brings out the flavor and richness of the ingredients, and is recommended for children and those who don't like spicy food. It is also perfect as a gift.
The retort curry, supervised by Kazuo Obata, owner chef of the French restaurant "Rapport de Kunitomi" in Kunitomi Town, Miyazaki Prefecture, is an authentic French curry made with plenty of vegetables from Miyazaki Prefecture and simmered for 100 hours.
Vegetables (onions, carrots, tomatoes), chicken thighs, curry roux, apples, bananas, flour, sugar, chicken broth, curry powder, salt, spices, caramel coloring, seasonings (amino acids, etc.), acidulants, flavorings, spice extracts (some of the ingredients include milk, peanuts, pork, oranges)
Contents: 180g×10 bags
Storage method: Store at room temperature, away from direct sunlight.
Shelf life: 1~2 years from the date of manufacture / listed on the back
Manufacturer: Miyazaki Shokuken Co., Ltd. (4727 Itohara, Miyazaki City, Miyazaki Prefecture)
Allergies: Wheat, milk, oranges, sesame, soybeans, chicken, bananas, apples
Nutrition Facts (per 100g): Calories 171kcal, Protein 4.0g, Fat 11.1g, Carbohydrate 13.7g, Salt equivalent 2.2g
Curry spiciness: sweet ~ medium spicy
Condition: Retort Pouch
Origin: Japan / Vegetables, chicken thighs: Miyazaki Prefecture
Sterilization method: Sealed in an airtight container and sterilized by pressurized heating
Shipping method: TA-Q-BIN (Sagawa Express)
Sterilization method: Sealed in an airtight container and sterilized by pressurized heating
JAN Code
4943341009508
PRODUCT ID
775d3642-e829-43fd-a038-4ff30da1efd0
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Temagoko Curry Sweet 180g 1 bag sample
A retort curry set that allows you to easily enjoy authentic French curry at home. The sweet curry, which uses plenty of vegetables and chicken thighs from Miyazaki Prefecture and uses a French technique that slowly brings out the natural flavor of the ingredients, brings out the flavor and richness of the ingredients, and is recommended for children and those who don't like spicy food. It is also perfect as a gift.
The retort curry, supervised by Kazuo Obata, owner chef of the French restaurant "Rapport de Kunitomi" in Kunitomi Town, Miyazaki Prefecture, is an authentic French curry made with plenty of vegetables from Miyazaki Prefecture and simmered for 100 hours.
Vegetables (onions, carrots, tomatoes), chicken thighs, curry roux, apples, bananas, flour, sugar, chicken broth, curry powder, salt, spices, caramel coloring, seasonings (amino acids, etc.), acidulants, flavorings, spice extracts (some of the ingredients include milk, peanuts, pork, oranges)
Contents: 180g×10 bags
Storage method: Store at room temperature, away from direct sunlight.
Shelf life: 1~2 years from the date of manufacture / listed on the back
Manufacturer: Miyazaki Shokuken Co., Ltd. (4727 Itohara, Miyazaki City, Miyazaki Prefecture)
Allergies: Wheat, milk, oranges, sesame, soybeans, chicken, bananas, apples
Nutrition Facts (per 100g): Calories 171kcal, Protein 4.0g, Fat 11.1g, Carbohydrate 13.7g, Salt equivalent 2.2g
Curry spiciness: sweet ~ medium spicy
Condition: Retort Pouch
Origin: Japan / Vegetables, chicken thighs: Miyazaki Prefecture
Sterilization method: Sealed in an airtight container and sterilized by pressurized heating
Shipping method: TA-Q-BIN (Sagawa Express)
I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.
1
We carefully examine and select products with good ingredients, natural materials, and reliable production areas.
2
While cherishing the good old and familiar, we also accept new things that inspire the local community.
3
Beyond food, we will also think about people, towns, and regions as our own. Throw away unnecessary obsessions and be flexible for the future.