Safe and secure decaffeinated coffee, while still enjoying its original taste In Europe, there are very strict standards for decaffeinated coffee, and the name "decaf" cannot be used unless the caffeine content is less than 0.2%. Our decaffeinated Colombia is manufactured by CR-3 Kaffeeveredelung M.Hermsen GmbH in Germany and uses raw beans with a guaranteed caffeine residue of less than 0.1%. This is a high-quality decaffeinated coffee that you can enjoy with confidence. In general, no chemicals used to remove caffeine are used. It uses a safe and new extraction method that uses non-toxic carbon dioxide to remove caffeine. This technology allows you to enjoy the original deliciousness of coffee without the lack of taste and aroma that is common in decaffeinated coffee. Roasting is delivered in a full-city roast that brings out the slightly bittersweet taste typical of coffee. Deep roasting also further reduces the amount of residual caffeine. Please note that we do not roast lightly. [What is the liquid carbon dioxide extraction method] The decaffeinated process involves washing and polishing green coffee beans, and then using liquid carbon dioxide to extract caffeine. Under an environment of 65-70 bar and a temperature of 20-25°C, the caffeine is dissolved in carbon dioxide, so that the caffeine is removed without damaging the original flavor of the green beans. The beans that have gone through this process are finished as small beans with a deep brown color. Please try decaffeinated coffee that is not only safe to enjoy, but also does not compromise on taste. Green beans are also available. Please feel free to contact us.