Organic burdock sliced and dried. It is a convenient dried burdock that does not require the hassle of cutting. Approximately 250g of organic burdock is condensed into 20g after drying. I dare to cut it into long strips. Cut it to your desired length and wash it lightly before use. For kinpira burdock, kakiage, cooked rice, pork soup, hot pot, etc. You can roast it as it is and use it as burdock tea. [Let's enjoy burdock more] Burdock is rich in dietary fiber. Many people want to incorporate it into their dining table, but the time and effort to cook it may be too much. For such people, I would like you to try "Kanso burdock". It is dried after peeling, soaking, and boiling, so just put it back in water when using it. "After all, the most important thing is that it is organic and additive-free, and we also use varieties (*) that are well-known for their taste," says Naoki Murakami, the representative of Tempoin. When you eat it, you can tell that it is soft yet firm. By drying it, the umami is also tightly concentrated. You can easily do it at any time, so you can make various arrangements. I'm sure you'll find a taste that you like. *We are currently using a variety called "Yanagawa Ideal".