It is packed with secret techniques and flavors that have been passed down from "Unagi no Jinda", which has satisfied the palate of Osakans in Osaka, the kitchen of the world.
Domestic eels that have been cut into inro are grilled in white and finished in ajillo. By using plenty of actual sansho, you can enjoy the refreshing flavor and rich flavor of eel.
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原材料・素材
Eel (domestic), edible olive oil, cherry tomatoes, garlic slices,
保存要件
Store at room temperature away from direct sunlight.
賞味期限・使用期限
2026/06/21
製造国・地域
Social Welfare Corporation Yosanoumi Welfare Association Refre Kaya no Sato
Kyoto Prefecture Yosa-gun Yosano Town Character Kanaya 1605-2
JAN Code
4582469370314
PRODUCT ID
ff02d99b-cee5-4c8c-b2e0-f4d0e2fdd754
Depending on the product, it may not be in stock, so it may take some time to ship. Thank you for your understanding.
【Return deadline】It will be within 7 days after the item arrives. Please note that we do not accept returns after opening.
[Return shipping fee]
Returns due to customer's convenience will be borne by the customer. If it falls under a defective product, we will bear it.
[Defective product]
Please contact us as soon as possible after the product arrives. Please note that unless the product is defective, we will not accept returns.
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Earliest shipping date
Ships within 1 week
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Order price range(excluding tax)
nationwide
¥1,000
Greater than or equal to ¥0
¥0
¥30,000 or greater
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point
Centennial Eel: The Secret Ajillo
It is packed with secret techniques and flavors that have been passed down from "Unagi no Jinda", which has satisfied the palate of Osakans in Osaka, the kitchen of the world.
Domestic eels that have been cut into inro are grilled in white and finished in ajillo. By using plenty of actual sansho, you can enjoy the refreshing flavor and rich flavor of eel.
Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.
1
A sustainable brand launched with the theme of sustainability in primary and secondary industries.
2
All products will be developed in a sustainable co-creation with producers, restaurants, food manufacturers, etc.
3
Manufacture of natural canned food that does not use preservatives or chemical seasonings
(Some carryover products are available)