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●A traditional curry stewed with coconut milk and seasonal vegetables added, this Sri Lankan curry has a mild and gentle taste that is popular with children. It changes to seasonal vegetables that change depending on the season, so you can enjoy it throughout the year. ●We have also prepared an option with one roti, a traditional Sri Lankan bread known only to those in the know. Sri Lankan curries are not often curries with a trotro roux, and the majority are soup curries and dry curries that bring out the flavor of spices. Whether you pour it over Japan's white rice or put it on the included roti bread, you can enjoy it deliciously.
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【Developed by Five-Star Hotel Chef】Vegetable White Curry (Vacuum Frozen) 1 point

●A traditional curry stewed with coconut milk and seasonal vegetables added, this Sri Lankan curry has a mild and gentle taste that is popular with children. It changes to seasonal vegetables that change depending on the season, so you can enjoy it throughout the year. ●We have also prepared an option with one roti, a traditional Sri Lankan bread known only to those in the know. Sri Lankan curries are not often curries with a trotro roux, and the majority are soup curries and dry curries that bring out the flavor of spices. Whether you pour it over Japan's white rice or put it on the included roti bread, you can enjoy it deliciously.

ALUTHGAMAGE

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アルッガマゲグループ株式会社
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1 point
Wholesale rate

??? %

Suggested retail price

¥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

4 points
Wholesale rate

??? %

Suggested retail price

¥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

8 points
Wholesale rate

??? %

Suggested retail price

¥1,500

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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【Developed by Five-Star Hotel Chef】Vegetable White Curry (Vacuum Frozen) 1 point
【Developed by Five-Star Hotel Chef】Vegetable White Curry (Vacuum Frozen) 1 point

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ALUTHGAMAGE

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."
1
The recipe was developed by a chef at Taj Samudra Colombo, a five-star resort hotel in Sri Lanka.
2
Uses a type of spice that gently approaches the stomach and intestines of Japan people with low spice tolerance.
3
The average repeat purchase rate for new customers within 30 days is 46%.
Female LeadershipSmall BatchLocally MadeNot on AmazonOrganic

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【Developed by Five-Star Hotel Chef】Vegetable White Curry (Vacuum Frozen) 1 point
【Developed by Five-Star Hotel Chef】Vegetable White Curry (Vacuum Frozen) 1 point

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