●A traditional curry stewed with coconut milk and seasonal vegetables added, this Sri Lankan curry has a mild and gentle taste that is popular with children. It changes to seasonal vegetables that change depending on the season, so you can enjoy it throughout the year. ●We have also prepared an option with one roti, a traditional Sri Lankan bread known only to those in the know. Sri Lankan curries are not often curries with a trotro roux, and the majority are soup curries and dry curries that bring out the flavor of spices. Whether you pour it over Japan's white rice or put it on the included roti bread, you can enjoy it deliciously.