One of the baking mixes that we want to keep in our homes and that we especially cherish. That's what this banana bread cake mix is. Our banana bread cake mix is the number one favorite and bestseller in the UK! What's even more appealing is that this cake mix is vegan-friendly and completely top 14 allergen free. Moreover, it does not use any refined sugar or artificial sweeteners. We aimed to create delicious nut-free sweets that everyone can enjoy with peace of mind. Our brand offers cake mixes that can be enjoyed with peace of mind even by people with allergies or dietary restrictions, and we value "choice and ease that leaves no one behind." The packaging includes both regular and vegan recipes, both of which are designed to be easy to make. In addition, it also includes tips to bring out the deliciousness. If you want to use the browned bananas you have in your kitchen, the best way to bake this dairy-free and egg-free cake is to bake it. You can slice it and enjoy it as is, or you can freeze it and enjoy it at a later date. Simple and hassle-free, this cake mix is perfect for Sunday baking. ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ ≪ recipe≫ [Normal type] What to add 
・2 ripe bananas ・50g butter ・1 egg (L size) ・A little cinnamon (if desired) ・1 teaspoon vanilla extract [Vegan type] What to add
 ・3 ripe bananas ・50g vegetable oil ・A little cinnamon (if desired) ・1 teaspoon vanilla extract [How to make] 1. Preheat the oven to 180°C. 2. Place the bananas in a bowl and mash them with a fork. 3. Add the remaining ingredients and mix well. 4. Pour the dough into the mold. 5. After baking for 25 minutes, cover with aluminum foil and bake for another 20 minutes. 6. The surface is browned, and the dough must be stuck on the bamboo skewer to complete.