In addition to Jerusalem artichoke roasted powder, we have further increased inulin derived from sugarcane. Mix it into your usual meals or mix it into yogurt or milk. Single-use stick design for convenient portability. ✔ Individually wrapped for freshness anytime, no worries about moisture ✔ Adding inulin derived from sugarcane to Jerusalem artichoke powder ✔ Each stick contains 1,000mg of inulin ✔ Because it's roasted, it's slightly sweet and fragrant. ✔ Convenient stick type for carrying The bitterness and nutritional value of Jerusalem artichoke are influenced by freshness from harvest to processing. Especially since inulin decomposes over time, it is processed at the attached factory within five days after harvest. < Case Studies> ● As a welcome drink or after-tea at the salon ・High affinity with female customers ・Easier to create topics like 'gut health' and 'inner care' ● For products sold at salons and clinics ・Gut health advice + flow to in-store sales ・High repeat rate ・Long shelf life and easy storage < Why processed Jerusalem artichoke is recommended> The Jerusalem artichoke harvest period is limited to around November~March. When raw, natural 'inulin-degrading enzymes' act and break down the inulin over time. Therefore, it is recommended to dry and process it while fresh, then consume it as chips, powder, Jerusalem artichoke tea, supplements, and so on. It has high shelf life, is easy to consume, and allows you to fully incorporate healthy ingredients.