The only ingredients are "cacao" and "cane sugar". Chocolate that allows you to experience the taste and flavor of real cacao. Taita chocolate is a cross between the Criollo variety, a native species native to Colombia, and other rare species. Although the Criollo variety is said to be fragrant and high-quality, it has not been distributed in Japan until now due to its characteristics unique to native species that are not suitable for mass production. In addition, general chocolate is supplemented with flavorings and fats to adjust the aroma and melt-in-your-mouth, but the only ingredients for Taita chocolate are "cacao" and "cane sugar". By fermenting in the local climate and roasting with the utmost care for each grain size, the flavor and taste of cacao are brought out simply and to the maximum. 60% cocoa It contains the most sugar, and even small children can enjoy it together. A taste that will make your hands stop. Cocoa 72% You can enjoy it as an authentic high-cacao chocolate. When you want to concentrate or when your mouth is lonely. 80% cocoa Bitter and mature taste. It goes well with alcoholic beverages such as wine, whiskey, and shochu. 92% cocoa You can feel the taste of cacao in your mouth. Yet, the fact that it has a refreshing aftertaste speaks to the high quality. When you open the package, you'll find the story of each time zone on the inside. Like flipping through a picture book, the content allows you to touch a part of the environment that nurtures cacao. The next arrival is scheduled for winter 2025.