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Taita Chocolates

Taita Chocolates

タイタチョコレート
Vendor
タイケイ製糖合同会社
"Tree to ber" premium chocolate from Colombia. It is a chocolate made from native cacao trees nurtured by Colombia's rich ecosystem.

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Invoice registration number

T5340003004216

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About the brand

"Tree to ber" premium chocolate from Colombia. It is a chocolate made from native cacao trees nurtured by Colombia's rich ecosystem.
1
A simple and tasty chocolate made with rare Colombian native cacao. There is no involvement of foreign capital or NGOs, and it is a self-sustaining product of the Colombians.
2
The only ingredients are cacao and cane sugar. No fragrances, fats or oils are added. It is composed so that you can enjoy the original taste of cacao in various blends.
3
The packaging, which expresses the rich natural environment of Colombia, which nurtures cacao, is perfect as a gift. It is an eco-friendly packaging that does not use adhesives or staples.

More about the Brand Owner

Juan Manuel Aldana

フアン・マヌエル・アルダナ

From an early age, he grew up in an environment where people close to him, such as his father and relatives, were engaged in cacao cultivation. In addition to the cultivation and processing of cacao as a raw material, he supervises the entire process from brand design. Behind the activities of making and disseminating high-quality chocolate, there is a deep love for his homeland of Colombia and a deep respect for his ancestors.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Juan Manuel, a producer, says that his father and other relatives were involved in cacao farming, and cacao has been familiar to him for a long time. However, I had my doubts that chocolate was imported.
　
Rather than just providing raw materials, we need to commercialize and commercialize them with our own hands. This brand also started with the idea of making a product that can convey the charm of Colombia to the world.
　
Made only from "cacao" and "cane sugar", the chocolate is wrapped in a package that depicts the rich ecosystem of Colombia.
　
Colombia already has a foreign-owned cacao producer, which confirms that it is a production area of attractive quality cacao.
Among them, Taita chocolate is a self-sustaining product created by a person born and raised in Colombia, without the involvement of NGOs.

What are we doing?

　
Colombia is known as one of the most biodiverse countries in the world, and cacao is one of the elements that make up its rich environment.
In addition to cultivating most of the cacao distributed in the world, there are also rare species of cacao that are not registered as varieties.
　
Colombian cacao originated before the colonial period by indigenous peoples (Olmecs) in the basins of the Orinoco and Amazon rivers, the areas that are now part of Colombia and Venezuela, and cacao was both a medicine and a currency of exchange for the indigenous peoples.
　
The Spaniards brought Colombian cacao back to their homeland as one of the treasures they had gained from the conquest of Colombia, and the high quality of the cacao led to its export. This ignited cacao cultivation, and in the 16th century, cacao cultivation began.
　
Today, the highly rare Criollo cacao is considered to be of high quality and outstanding flavor and has become a priority for cultivation in Colombia.
　
In the latter half of the 18th century, cultivation reached its peak mainly by indigenous peoples, but in the 20th century, left-wing guerrillas rose in Colombia, and farmers began cultivating from cacao cultivation to the illegal drug coca, and many people were displaced from the civil war.
　
In 2016, the Colombian government and the left-wing guerrilla FARC concluded a civil war. The government has designated cacao as a crop of peace, and the cultivation of high-quality cacao has been restarted as an alternative to illegal crops.
　
"Taita" means "father" and "wisdom" in the local aboriginal language. The name expresses respect for the rich environment that nurtures high-quality Colombian cacao and the ancestors who have survived in it.
Out of respect for the natural environment and the cultural activities that have taken place in it, Taita Chocolate supports the sustainable production of native cacao and is certified by the province of Tolima as a sustainable quality management system that protects ancestral wealth.
　

Commitment to the product

Taita chocolate is a cross between the Criollo variety, a rare species native to Colombia, and other rare species. The production volume is extremely small, and it has never been distributed in Japan until now.
　
In general chocolate, flavorings and fats are added to adjust the aroma and melt-in-your-mouth. In addition, most high-priced chocolates also have added fats and oils, which is due to the high quality of fats and oils.
On the other hand, the only ingredients for TAITA chocolate are "cacao" and "cane sugar". By fermenting in the local climate and roasting with the utmost care for each grain size,Authentic chocolate that expresses the flavor and taste of cacao in a simple and maximum wayAre.
　
The difference in the composition of cacao and sugar makes it possible to enjoy the taste.
(4 types of cacao 60%, 72%, 80%, 92% / 92% only, reduced maltose is used)

Who are supporting us?

・ Bars, restaurants (pairing with alcohol)
・ Select shops of natural foods
・Businesses for the wealthy
　
It seems that you are choosing it as a reward for yourself or as a gift.
　
☆ The next one is scheduled to arrive in the winter of 2025.
　
☆ For sales promotion, we have prepared a bellows fold leaflet (7×7 cm). It will be attached free of charge at the time of delivery.
　
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