A dignified bowl that quietly complements the food ◆ Product Outline The cut plate with a raised edge is designed to emphasize the presence of the dish. It has enough depth to hold liquids and sauces. It is a versatile piece for serving main dishes, appetizers, and one plate. ◆ Background of the birth of this vessel From a dialogue with a professional chef, a cut plate was born with the aim of "a vessel that fascinates with the margins". The deep glaze envelops the dish like a tranquil surface of water, providing a backdrop that complements the ingredients themselves. It was completed by fusing the traditional techniques of Mino ware with a modern aesthetic sense. ◆ What you can do with this vessel ・ Even dishes using sauce can be beautifully put together. ・ It is possible to serve with a contour, and the composition of the dish stands out. ・ As a "background" for cooking, it enhances the main role ◆ Recommended usage ・ White fish carpaccio and cold meat ・ Appetizers of stewed beans and soups ・ As a one-plate lunch or a light main dish ◆ Recommended for people like this ・ Chefs who value the world view and composition beauty of cooking ・ Those who want to use sauces and liquids on the plate ・ Those who are looking for a simple vessel that complements Japanese and Western dishes ◆ Summary of product features ・ Stable serving with a cut shape with a raised edge ・ Suitable for sauces and juicy dishes Visually frame your food and highlight its beauty ・ Highly versatile design that fits both Japanese and Western ・ The deep blue glaze creates a tranquil and modern impression.