ART ON PLATES
- Dissemination of gastronomic crafts -
"Beauty", "food" and crafts resonate with each other---- New value is born from this intersection.
That is the gastronomic craft we advocate.
Vessels that complement a single dish, shapes and materials that harmonize with the space, and a spirit of hospitality.
Gastronomic crafts are not just tableware as tools.
It appeals to the senses of taste, smell, touch, and time
"Aesthetics of Food"
It is the area of crafts that give shape.
Its essence lies in the wisdom of the region and the power of weaving craft.
Various fields such as potters, artists, chefs, and space designers collaborate,
Create experiential value centered on food.
Based on the resources, technology, and spirituality of Mino and other production areas,
From the fusion of local crafts and food culture
It is also an effort to build a new industrial model.
Furthermore, at the root of the idea is the following:
There is a way of food as a "comprehensive art" that leads to the tea ceremony.
Vessels, ingredients, seasons, settings, people's work----
Each of them works together to move people's hearts.
Gastronomic crafts convey such a spirit of Mino ware and hospitality.
It is an attempt to reconstruct it into a modern food space.
ART ON PLATES is based on this idea of "gastronomic crafts"
Tableware as a "campus" that enhances the cuisine as the main character,
Mino's variety of art objects, etc.
We are proposing it to all chefs.
The chef's worldview that spreads beyond the bowl is supported by the power of tools----
ART ON PLATES aims to be a place for such encounters and imaginations.