〇 Plenty of domestically produced Okara is used. Crispy, crunchy texture 〇Cinnamon flavor that goes well with coffee, tea, and alcohol 〇 Flour-free gluten-free 〇Vegan snacks that do not use animal ingredients 〇 Plenty of dietary fiber 〇Recommended for those with a high awareness of sustainability 〇 The perfect amount for 1 week's worth of snacks 【Nutritional Ingredients】 (per 80g bag) Calories 360kcal Protein 8.98g Fat 5.03g Carbohydrate 51.08g Dietary fiber 15.83g Salt equivalent 0.02g *Calculated with reference to the 2020 edition of the Standard Tables of Food Composition of Japan (8th revision) I want the sea and mountains of Kamakura to be just as beautiful 100 years from now... With this in mind, we started this snack to reduce food loss as much as possible by using discarded okara (*1), and to reduce the impact of climate change on nature as much as possible by having many people eat soy products (*2) that have a low environmental impact. Made with okara purchased from a tofu shop in Kamakura, it is a snack that is halfway between a cookie and a cracker that anyone can enjoy deliciously. It has a slight cinnamon aroma and strangely goes well with any beverage, such as Japan tea, tea, coffee, hot milk, hot cocoa, etc. Even a small amount is a healthy snack that makes your stomach swell, so you can snack on it while you work or enjoy it with alcohol late at night, and you will feel less guilty. *1;Okara is a nutritious by-product of making tofu and soy milk, but only 1% is edible, and although it is used in animal feed to some extent, there is a survey that a large amount is discarded. *2: For example, 10 kg of soybeans are required as feed to produce 1 kg of meat. Meat emits many times more carbon dioxide than soybeans to produce.