Kishu Wagyu Beef 100% Hamburger Steak 150g (1 piece) 【Ingredients】 Beef (Kishu Wagyu beef: 100% Japanese black breed from Wakayama Prefecture), sautéed onion (onion, vegetable oil), binder (breadcrumbs, potato starch, starch syrup, pea protein), sugar, salt, spices, yeast extract/seasoning (amino acids), pH adjuster, (some contain beef, wheat, and soybeans) 【Shipping Method】 Frozen stool [Storage method and expiration date] 180 days from the date of processing (freeze required -18°C) 【Origin】 Wakayama Prefecture [Processor] Meat Factory Inc. 〒649-6322 Wakayama Prefecture Wakayama City Wasasekido 25-2 Kishu Wagyu beef is a new brand of Wagyu beef jointly developed by Wakayama Prefecture and Kindai University. Unlike marbled high-quality meat, the most distinctive feature is that it is lean meat with less marbling, and we have succeeded in reducing the fat content by about 10% by adding about 15%~20% of tangerine juice pomace and soy sauce pomace discharged in the prefecture in the feed! ! In addition, it contains about 1.7 times more vitamin E than before, making it a healthy Wagyu beef that allows you to enjoy the deliciousness of Japanese black beef firmly.