We will stop offering samples from July 2025 (I am not considering handling the product in the store, but I am heartbroken because there are too many people who want to get it for free. If you need it, please let us know by chat, we will do our best.) It is the No. 1 selling product that represents Komutama Kitchen. We use the blood part of the drumstick tuna caught at Shimizu Port. Shimizu Port is the number one port in Japan for landing tuna, which is transported from all over the world by refrigerated carriers and distributed nationwide (2019 Tuna Demand Council's basic statistics). Bachi tuna accounts for 30% of the total tuna distribution after yellowfin tuna, and is a tuna that is often seen in sushi and supermarkets as "tuna" to the general enemy. The texture is close to beef and horse meat, and it feels like it can be torn off when twisted. For small dogs and cats, a stick is recommended, and for medium-sized dogs and above, a stick is recommended. While the stick is drying, the finerized stick becomes coarse, and it is slightly harder than the stick. Huli Huli is made by drying minced raw materials, crushing them, and grinding them three times with a stone mill.