Organic jumbo cashews from Goa, India are used. Nuts have grades, and those with large grains are very high-grade. The taste is also rich and delicious. The cashew nuts used for Hachimantai basil cashews are considerably larger than ordinary cashews. Cashew nuts have a gentle sweetness and aroma, and they are very tasty when eaten as they are. For the selected cashew nuts It was seasoned with basil grown in the geothermal heat of Hachimantai and plenty of Italian Parmigiano Reggiano. Geothermally cultivated basil is stably cultivated throughout the year. After buying freshly picked basil The shopkeeper separates the leaves from the branches one by one and selects the soft leaves. It is carefully processed. Generously combine it with Italian Parmigiano Reggiano The flavor tastes like a single dish. It is a popular product that has a lot of repeat customers in stores. It is a dish that I can recommend with confidence. It's a high-class snack nut with a taste like no other. Besides as a reward for yourself Petit gifts and souvenirs as they are, It is recommended as a gift or gift in combination with other flavors of your choice. Because it is delivered in small packs at room temperature It is popular as a snack that can be easily given.