======================== In the middle of the night, the lights shining on the fishing boats are like the sun, The people who gathered in the light were also like the sun. ======================== The millet fishing begins after dark. A fishing method called "gillnet" is used, and a large lamp called an underwater lamp is attached to the fishing net and the net is set up in the sea. It uses the habit of swimming towards a bright place to make it swim towards the net. In a hurry, the anchor is lowered, the fishing lights are turned on, and the gill nets are set up. After a while, the net is rolled up. The net with dense grains is like a silver carpet. This product is inspired by the beauty of the shiny fish that shines in the light. ▼ Recommended way to eat "Sun Kibinago" made by soaking millet in olive oil caught in the waters near Koshikishima, can be easily used as an accent to dishes because it lasts for a long time at room temperature. The jerky-like texture is perfect for snacking with alcohol. You can also eat it as is. It lasts a long time at room temperature, so you can easily add it to pasta or fried rice, pour it over salads as a dressing with salt, or use it as an accent to cooking. When using it in cooking, it is important to cook the rice rice until it is easy to eat. [Sunshine Kibinago pasta] Fry the tomatoes, hawk's claws, and millet oil in a frying pan. Add the pasta boiling stock and entwine the sauce with the pasta. It is completed by sprinkling radish and basil in color. [Sun plum shiso fried rice] Chop the blue shiso and plums. Put the cane oil in a hot frying pan and add the beaten egg. Add rice and fry until crispy Season with pepper and soy sauce to taste, and mix in the green shiso and plum just before serving. [Andean gratin of the sun] Boil the potatoes with salt. Cut the asparagus into easy-to-eat pieces and boil them quickly. Serve the potatoes and asparagus in a baking dish, and place the cheese on top. Pour oil over it and bake it in the oven to complete.