Materials and Ingredients
●Raw materials
[Iso, bonito furikake]
Bonito flakes (manufactured in Japan), processed wakame seaweed (wakame seaweed, raw sugar, salt, kelp powder), dried okiami, nori
【Iso, plum shiso furikake】
Bonito flakes (manufactured in Japan), dried red shiso (red shiso, salt, plum vinegar), processed wakame seaweed (wakame, raw sugar, salt, kelp powder), dried kiami, dried plum meat (umeboshi (from Kishu), perilla plum vinegar), nori
[Iso, plum shiso natto furikake]
Bonito flakes (manufactured in Japan), dried red shiso (red shiso, salt, plum vinegar), processed wakame seaweed (wakame, raw sugar, salt, kelp powder), dried okiami, dried natto (including soybeans), dried plum meat (umeboshi (from Kishu), perilla plum vinegar), nori
[Iso, just sprinkle brown rice millet]
Processed millet products (brown rice (from Shizuoka Prefecture), mochiawa, mochikibi, hato barley, sprouted black rice, sprouted red rice), processed wakame seaweed products (wakame, salt, raw sugar, kelp powder), roasted sprouted brown rice, bonito flakes, dried sardines, processed kelp products (kelp, rice vinegar), human exa
【Iso, wakame soup】
Processed wakame seaweed products (wakame seaweed (from Naruto), raw sugar, salt, kelp powder), dried sardines (sardines (domestic)), bonito flakes (manufactured in Japan), processed kelp products (kelp, rice vinegar)