A rare garlic children's red vinegar with a perfect balance of sweetness and spiciness. The garlic flavor and acidity are firmly felt, making it a truly exquisite dish. It is recommended for meat and fish dishes, as well as salads and pickles. "Garlic child" is the "garlic no to" (mukago), which is the precursor to the formation of garlic. The ingredients of garlic, which is still in the process of growing, are richer and have a faint aroma. Moreover, this red vinegar is made by slowly fermenting garlic noto, giving it a truly luxurious taste. In addition, this product uses carefully selected rare garlic children. The harvest time and production are very limited, and because of its high rarity, it is a gem that can only be obtained at rare online shops. This red vinegar brings out the flavor of the dish even with just one drop. Please enjoy it as a special dining gem. *Storage method: Please store at room temperature, away from direct sunlight and high temperature and humidity.