This beautiful book was co-authored by Harenmon's founding family to convey their passion for salt making and its goodness. We introduce how the irreplaceable flavor of "flaky salt" was created and an attractive recipe using this salt. After 20 years of making award-winning sea salt, the Lee Wilson family has put together a collection of recipes that bring out the allure of this often misunderstood and misused ingredient. Learning the right seasoning is what separates a good cook from a great cook. It's not just about how much you add, but also about when you use these crystals. Dust the meat with a salty brown and keep the meat juicy at the beginning of meal preparation, or sprinkle it on a chocolate torte at the end of cooking to enhance the chocolate flavor even more. In this book, you'll walk through the steps of salting, salting, and pickling, and learn new ways to use salt to make everyday dishes more vibrant and flavorful. From refined fennel and almond lasagna to toasted milk cookies, delicate salt marsh lamb to juicy black pepper salted corn, this book brings new techniques and fresh inspiration to your table. The book also pays close attention to vegetables and sweet dishes, meat and fish, and is full of beautiful photographs taken on the natural island of Anglesey, celebrating the most important ingredients in the kitchen.