This is all I need for tonight's meal. Supervised by Sendai City's gyoza specialty store "Sensuba Gyoza Kanji", this is a new kind of gyoza seasoning that can be put on rice. The filling of the restaurant's dumplings was remade to match the rice. Uses Sendai's famous beef tongue cubes. Just by pouring it on, the seriousness of the dumpling shop will become rice. It is a small savior on a day like this. "I don't want to cook today." "My child doesn't eat well." "I'm tired of the usual rice accompaniment" From the first bite, it becomes addictive. Supervised by Senko Gyoza Kanji, a gyoza specialty store in Sendai City where you can line up, "Nokke Rice Gyoza Green Chili Pepper" is a new kind of rice accompaniment that was born from the idea of putting dumpling filling on rice. Sendai's famous beef tongue cubes and special ingredients made with plenty of onions and other vegetables are combined with the tangy spiciness of green chili peppers. The special soy sauce-based soy sauce brings out the umami, and the spicy taste that gradually comes from the back makes the rice not stop. This is how to eat it: ・Put it on hot white rice as it is. ・As a sauce for cold tofu and tofu steak ・Add to stir-fry seasoning and stir-fry spicy ・For toppings for udon noodles and ramen ・Mix as an ingredient when baking dumplings ・Arrange it in a mapo tofu style