This is a carefully crafted sausage that brings out the rich aroma of roasted onions from 'Onion Gururiko.' The manufacturer is Ikutose, a traditional German handmade sausage artisan from Tsukubamirai City, Ibaraki Prefecture, who is also popular for Mitsukoshi Isetan and JAL Furusato Nozei. We use domestically sourced pork and carefully craft each loaf using traditional German methods. No coloring agents are used, allowing the flavor to bring out the natural umami and aroma of the ingredients. The unique savory aroma and deep richness of 'Onion Gururiko' bring out the meat's umami, filling your mouth with fragrance from the moment you eat it. < Features> A coarsely ground type sausage made with upcycled material 'Onion Gururiko ®.' It features a rich aroma reminiscent of sautéed onions and juicy meatiness. All sausages from Ikutose, which manufactures them, are handmade. The amount you can make in a day is limited, but that means we are particular about the ingredients. Made with fresh domestic raw pork, no sugar, binders such as eggs or flour, colorings, or preservatives (sorbic acid and benzoic acid) are used. It uses sheep intestines and does not contain sodium nitrite. This sausage lets you fully enjoy the natural flavor of the meat and the savory flavor of 'Onion Gururiko.' < Examples of Uses> ・Perfect for grilling menus that pair well with beer or wine The aroma of roasted onions pairs perfectly with alcohol. Just grilling it releases its aroma and pairs well with drinks, making it a great choice for bar menus or appetizers. ・For hotel buffets and prepared menu items With the rich flavor of meat and the richness of onions, even a simple serving can be satisfying. No colorants are used, making it recommended for children's menus. ・As an ingredient for hot dogs The savory flavor of onions adds an accent, adding value to classic dishes. ・As an ingredient for pasta, pot-au-feu, and German potatoes Simply cut and add to dishes to enhance the flavor of onions and the savory taste of meat. You can really enjoy the texture of the ingredients. < Advantages> ・The umami and aroma of onions easily add value to existing menu items ・No color additives used, supporting both material-focused and natural-oriented menu proposals ・Using upcycled raw materials enables sustainable product creation ・Can be stored frozen, making inventory management easy and contributing to loss reduction Please make use of this new sausage that combines taste, story, and sustainability.