It is an exquisite black honey that does not use any candy or additives, and is finished only with raw materials obtained from Okinawan sugar cane, making the most of the original sweetness of brown sugar. General black honey contains a lot of starch syrup, white sugar, caramel coloring, flavorings, etc., so you can enjoy a deeper richness than general black honey. In addition, it contains more minerals such as calcium, iron, and zinc than white sugar. < how to eat> Sprinkle it on toast, pancakes, ice cream, red bean paste, kuzumochi, dumplings, honey beans, tokoroten, oyster ice, etc. If you add a little to a secret ingredient such as simmered food, it will make the dish rich and delicious.