Taste characteristics: Bitterness, astringency and aroma typical of tea. It is recommended when drinking it with latte, matcha, beer, etc. It contains a lot of catechins (polyphenols). It has an elegant and well-balanced flavor that is typical of Uji
The catechins (polyphenols) contained in this product have a strong antioxidant effect,
It has been reported to be useful for beauty such as anti-aging and health.
Catechins also have the function of lowering cholesterol and preventing blood sugar from rising.
It is also recommended to eat before or during meals.