"Mentsuyu Wa [Additive-Free)" is a product that pursues natural deliciousness with a focus on ingredients and production methods, . The base soy sauce uses domestically grown soybeans, and the wheat flour and mirin ingredients are also carefully sourced domestically. It is available. Furthermore, using Hokkaido kelp and Makurazaki bonito flakes, we bring out a rich aroma and deep umami, It is crafted into a richly flavored noodle soup base. Also, no additives such as amino acids, preservatives, or colorings are used, preserving the natural flavor of the ingredients. We value these qualities. Additive-free and allergen-free, so you can use it safely for small children and baby food. . Nowadays, various types of 'cooking bases' such as Chinese cuisine, pasta, and simmered dishes are available commercially. However, simply adding seasonings you have at home based on our proud mentsuyu can create a wide variety of ingredients. You can easily create logic. We want you to enjoy "our own home's flavor," not "store-bought flavor." With that passion in mind, we create products that fit seamlessly into your daily dining table.