One of the world's leading pepper production areas "Kampot (Cambodia)". Mineral-rich soils and unique climate Through traditional farming methods that have been passed down over 100 years Carefully grown pepper is as beautiful as a jewel. In the vast field, Carefully selected young fruits that are still soft, Raw, luxuriously pickled in sun salt It is our signature product "salted raw pepper". With a juicy mouthfeel that pops Intense flavor and aroma that spreads. It goes well with meat dishes, eggs and vegetables, etc. It is a famous supporting role that greatly enhances the charm of the ingredients. The experience of luxuriously enjoying "the finest pepper" as a whole grain, Please try to find your favorite way to eat. ▼ Recommended way to eat ・Egg-covered rice ・ Toppings for meat dishes ・ With sashimi ・Served with pasta