Delicious chirimen sansho to the aftertaste Since its founding, it has stubbornly adhered to the original manufacturing method, and is Tsunoyoshi's signature product. High-quality chirimenjako caught mainly in the Bungo Waterway, carefully ground broth and the best seasoning liquid carefully selected to give it a gentle and elegant flavor. It is a gem that you can feel Tsunoyoshi's commitment. [Details] Contents: 35g, 50g Ingredients: Chirimenjako (manufactured in Japan), soy sauce, sake, malted starch syrup, shochu (plum wine), sansho fruit, kombu, bonito flakes, muro aji flakes Allergy labeling: Wheat, soybeans Shelf life (unopened) 60 days * After opening, store in the refrigerator and consume promptly. Storage method Avoid direct sunlight and store at room temperature. Nutritional Information (per 100g)　 Energy 217Kcal Protein 36.2g Fat 4.4g Carbohydrate 8.1g Salt equivalent 5.6g