A large coffee made in the province of Santander in the Andean region of northern Colombia. In areas with abundant soil and abundant water sources, the area is limited, and traditional production and hand-picking harvesting are carried out. It is a product with a long history of stable quality, and you can feel the aromatic aroma of citrus herbs and the savory mellow flavor of nuts. The mouthfeel is mild, clear acidity and a moderate body. We will take your order and roast it, so you can always have fresh beans at your fingertips. ーーー Production area: Colombia Santander, Boyacá, around Norte Santander Varieties: Typica, Catulla Purification Method: Wash Altitude :1300m Crop : 2020/2021 Standard: Supremo Screen: 18 up Cup: currants, blueberries, macadamia nuts Columbia El Paraiso Bucaramanga Supremo VRIETIES 　 ： Typica,Caturra PROCESS ： Washed REGION 　 ： Santander,Boyaca ALTITUDE　 ： 1,300m ーーー