This series is inspired by soil, one of the four elements that make up nature. ◆ Product Outline "Bird's child" with a gentle yellowish tinge reminiscent of the breath of the moist earth. The plate, which is characterized by its warm color and the shape of the cut with a raised edge, softly wraps the food on its plate, bringing calmness and harmony to the dining table. ◆ Background of the birth of this vessel Inspired by "Earth soil," "Toriko" was born as a vessel that values the color and texture of natural materials and allows you to feel the expression of the soil itself. The degree of glaze and the slight roughness of the surface convey the taste of handiwork, and the moment you touch the vessel, the warmth is transmitted to your fingertips. ◆ What you can do with this vessel The rising edge allows you to serve dishes with sauces and juicy menus with peace of mind, and the moderate depth makes the food fit beautifully. It is a structure that visually complements the dish in three dimensions. ◆ Recommended usage ・ On a plate of meat and fish dishes with sauce ・ For assorted side dishes and side dishes for one person ・ A well-balanced vessel that can be used for serving cakes and desserts ◆ Recommended for people like this ・ Those who want to serve food with a beautiful three-dimensional feeling that is easy to use ・ Those who are attracted to the texture and warm design of the material ・ Those who are looking for a simple and elegant vessel that can be used for both Japanese and Western cuisine ◆ Summary of product features ・ Gentle yellowish "bird's child" color like spring earth ・ Easy-to-use cut form with a raised edge ・ Rustic texture and handiwork feeling that feels the texture of the soil ・ Versatility that is easy to use regardless of Japanese or Western ・ Designed to gently wrap and enhance food beautifully