Pork (imported), curry paste (red chili, garlic, lemongrass, onion, salt, galanga, kaffir lime zest, shrimp paste), ginger, processed soy sauce, grated ginger, tamarind paste, peanuts, pickled garlic, garam masala, brewed vinegar, oyster sauce, raw sugar / seasonings (amino acids, etc.), caramel coloring, flavoring, ( Some include wheat, shrimp, peanuts, pork, and soybeans.)