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Couverture chocolate is made by chocolatiers at Heinde & Verre in Rotterdam, the Netherlands, by adjusting the recipe for pastry chefs and chocolatiers. The flavors and essences of the specific terroir (land) where cacao grows are maximally locked in chocolate and delivered with a silky smooth texture. Cocoa is transparently sourced through direct transactions, using Dutch beet sugar and Dutch milk, and is environmentally and sustainably friendly. All raw materials are 100% traceablability. 【Taste】Soft white fruit, honey, floral aroma, subtle spices and rich milk 【Features】 Cocoa butter squeezed from the highest quality organic cacao (Arriba) from the Hacienda Victoria Farm in Ecuador, milk from the Netherlands, silky texture, melt-in-your-mouth but elegant taste without leaving a sticky sweetness in the mouth. Chocolate with natural cocoa butter that you want to use as an important part of assembling sweets. The mellow chocolate also features a light cocoa butter flavor with a hint of flowers and fruits in the distance. It can be used as a clothing material or as a main ingredient in a wide range of recipes. ・Organic cacao ・Dutch raw materials ・Transparent procurement ・Reducing the burden on the environment ・For vegans Couverture is enclosed in sealed packs in units of 600 g (6 blocks of 100 g). The sample will be a block of 100 g. If there are many prototypes, we will accept up to 3 pieces.
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin White 37% Best Quality Alibanacional Species Commercial Size

Couverture chocolate is made by chocolatiers at Heinde & Verre in Rotterdam, the Netherlands, by adjusting the recipe for pastry chefs and chocolatiers. The flavors and essences of the specific terroir (land) where cacao grows are maximally locked in chocolate and delivered with a silky smooth texture. Cocoa is transparently sourced through direct transactions, using Dutch beet sugar and Dutch milk, and is environmentally and sustainably friendly. All raw materials are 100% traceablability. 【Taste】Soft white fruit, honey, floral aroma, subtle spices and rich milk 【Features】 Cocoa butter squeezed from the highest quality organic cacao (Arriba) from the Hacienda Victoria Farm in Ecuador, milk from the Netherlands, silky texture, melt-in-your-mouth but elegant taste without leaving a sticky sweetness in the mouth. Chocolate with natural cocoa butter that you want to use as an important part of assembling sweets. The mellow chocolate also features a light cocoa butter flavor with a hint of flowers and fruits in the distance. It can be used as a clothing material or as a main ingredient in a wide range of recipes. ・Organic cacao ・Dutch raw materials ・Transparent procurement ・Reducing the burden on the environment ・For vegans Couverture is enclosed in sealed packs in units of 600 g (6 blocks of 100 g). The sample will be a block of 100 g. If there are many prototypes, we will accept up to 3 pieces.

Heinde & Verre by Chocolate Oranda

Company details
Yui International
Shipping fees
By Shipping Zone(For samples)detail
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin White 37% Best Quality Alibanacional Species Commercial Size
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

4 item(s)

Tax Rates

8%

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【Bean to Bar Couverture】 Single Origin Ecuadorian Dark 71% Best Quality Alibanacional Breed Commercial Size
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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin White 37% Best Quality Alibanacional Species Commercial Size

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Heinde & Verre by Chocolate Oranda

The deep flavor of the finest cacao beans and the exquisite melt-in-your-mouth. Unforgettable chocolate created by Dutch craftsmen. It has received the highest awards at international competitions.
1
Buy the best organic fine-flavored cacao directly from the producer. It makes the most of the terroir of cacao (the individuality of the production area) nurtured by the agroforest.
2
Combining traditional Dutch craftsmanship with techniques such as unique split roasting and long-term stone conching. The soft sweetness of beet sugar and the silky melt-in-your-mouth are outstanding.
3
The workshop uses only renewable energy and achieves zero CO₂ emissions. All products are 100% traceable and have a vegan-friendly lineup.
Social GoodEco-friendlySmall BatchHandmade & CraftsOnly on goooods

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【Bean to Bar Couverture】 Sample/First Edition Limited (Up to 3 pieces) Single Origin White 37% Best Quality Alibanacional Species Commercial Size

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