Materials and Ingredients
● Sea bream (from Kumamoto Prefecture) ● Seasoning liquid: sake, mirin, sea bream, salt, soy sauce, bonito flakes, ginger, sugar, starch syrup, yeast extract, kelp extract, kelp, fermented seasoning, agar, protein hydrolyzate, boiled dried bonito flakes extract, mackerel flakes, boiled dried extract, shiitake mushrooms / sake, (including wheat, mackerel, soybeans)
How to make: (1) Peel 2 cups of rice and soak in water (about 30 minutes) (2) Drain the rice and put the rice and seasoning liquid in the inner pot of the rice cooker (3) Stir the white rice according to the amount of water to cook (4) Top with the sea bream meat (with the liquid) and cook (5) When it is cooked, steam for about 10 minutes and mix while loosening the meat