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Takahashi Suisan
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Freshly caught whitebait is carefully and quickly washed and sorted repeatedly to remove the fishy smell peculiar to whitebait and freeze it immediately. The reason why these processes can be carried out while maintaining freshness is that Takahashi Suisan's processing plant is located right in front of the port. Shirasu is caught in various parts of Japan, but it can only be eaten raw on the day of landing unless preservatives are used. Also, even if you are local, you cannot taste raw whitebait during the period when whitebait fishing is not carried out. With this fresh shirasu, you can enjoy the "original taste of fresh shirasu" that could only be tasted locally during the landing season anytime, anywhere. Small bowls and sushi are also recommended, but the best way to taste them is to make a two-color bowl of kamaage and raw shirasu and sprinkle it with ginger soy sauce. This item is packaged for over-the-counter sales, but if you open it, you can use it as an ingredient in sushi restaurants and shirasu bowls. ★ Usage Transfer to the refrigerator and thaw half a day before use. If you defrost it, you can use it as it is.
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Bungo Beppu Bay Raw Shirasu (for retail) Case unit (70 pieces) Frozen Domestic raw materials used / additives not used

Freshly caught whitebait is carefully and quickly washed and sorted repeatedly to remove the fishy smell peculiar to whitebait and freeze it immediately. The reason why these processes can be carried out while maintaining freshness is that Takahashi Suisan's processing plant is located right in front of the port. Shirasu is caught in various parts of Japan, but it can only be eaten raw on the day of landing unless preservatives are used. Also, even if you are local, you cannot taste raw whitebait during the period when whitebait fishing is not carried out. With this fresh shirasu, you can enjoy the "original taste of fresh shirasu" that could only be tasted locally during the landing season anytime, anywhere. Small bowls and sushi are also recommended, but the best way to taste them is to make a two-color bowl of kamaage and raw shirasu and sprinkle it with ginger soy sauce. This item is packaged for over-the-counter sales, but if you open it, you can use it as an ingredient in sushi restaurants and shirasu bowls. ★ Usage Transfer to the refrigerator and thaw half a day before use. If you defrost it, you can use it as it is.

Takahashi Suisan

Company details
株式会社きっとすき
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Case unit (70 pieces) Frozen Domestic raw materials used / additives not used
Open Price
Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

Pack unit (10 pieces ~) Frozen Domestic raw materials used / additives not used
Open Price
Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Bungo Beppu Bay Raw Shirasu (for retail) Case unit (70 pieces) Frozen Domestic raw materials used / additives not used

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Takahashi Suisan

Founded in Showa 35. With the "connoisseurship of fish" cultivated over many years and the craftsmanship of identifying the "season" of the fish, we create products that make the most of the ingredients.
1
Freshness is the life of the blessings of the sea! Because the factory is located right in front of the dock, it can be processed while it is fresh.
2
We maximize the power of the ingredients by determining the season of the ingredients and adjusting the boiling time and salt. It is because we have the technology and experience of many years of processing that we are able to achieve this quality.
3
We are particular about being able to eat with peace of mind and having people taste the original deliciousness of the ingredients. No chemicals or preservatives are used, and the entire amount is visually inspected to prevent contamination.
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Bungo Beppu Bay Raw Shirasu (for retail) Case unit (70 pieces) Frozen Domestic raw materials used / additives not used
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