It is a flaky sea salt with a crispy texture made from seawater from Tasmania, Australia, which is famous for being clean in the world. The perfect combination of nutrient-rich wakame seaweed harvested off the coast of Tasmania and Tasmancy salt. It is an umami seasoning that adds depth and simplicity to dishes. It is also recommended to sprinkle on raw vegetables and seafood, and to season rice balls. About Tasman Sea Salt Harvested from the Southern Ocean, the cleanest ocean in the world, Tasmancy salt is rich in natural minerals derived from nutrient-rich pure seawater. With a lower sodium content and more potassium than refined salt, Tasmancy salt is packed with nature's bounty. (1) About Tasmania Tasmania is Australia's southernmost state, with only the ocean between it and Antarctica. The waters around Tasmania are some of the cleanest and most nutrient-rich in water, and the Tasmancy salt made from this seawater is full of the minerals and nutrients of the sea and contains all the bounty that nature has given us. (2) Sustainable production methods Tasmania, where Tasmancy salt is made, is said to be one of the cleanest seas in the world. Protecting this beautiful environment is at the heart of Tasmancy Salt's philosophy, which utilizes sustainable energy throughout the production process. Tasmancy Salt draws on the age-old tradition of salt harvesting and innovative clean energy technologies. The technology is innovative, but the process is very simple. You just need to evaporate the fresh water and leave flakes of pure white salt, without adding anything and removing nothing. (3) Health benefits Compared to refined salt, Tasmancy salt is rich in sea minerals such as potassium, magnesium, calcium, and iodine, which are essential for human life. In particular, it is characterized by the fact that it contains more potassium, which is essential for the normal functioning of the human body, than other salts.