Yamanashi Prefecture is the largest producer of koume in Japan and is famous for the name of "Koshu Koume". The early-plucked, Koshu plums were washed in the subterranean water of the Southern Alps and salted to a crisp. It is uncolored, does not use any sweetness ingredients, and is a refreshing and refreshing crunchy plum. The crunchy crispness makes you want to eat another one.
製造国・地域
Production area: Japan
Country of origin: Japan
* The country of origin refers to the country where the procured raw materials have been processed and commercialized.
It is not the origin of the raw material.
寸法(長さx幅x高さ)・重量
55g
Package Dimensions : 110x20x195
原材料・素材
Yamanashi Prefecture is the largest producer of koume in Japan and is famous for the name of "Koshu Koume". The early-plucked, Koshu plums were washed in the subterranean water of the Southern Alps and salted to a crisp. It is uncolored, does not use any sweetness ingredients, and is a refreshing and refreshing crunchy plum. The crunchy crispness makes you want to eat another grain.
賞味期限・使用期限
Shelf life: 6 months
その他の項目・備考
Hasegawa Brewing
JAN Code
4977009993045
PRODUCT ID
895071a0-5150-4f1f-9c30-47809c55ddc5
Opened, non-returnable, cannot be returned for more than 1 week after the product arrives
【Production area: Japan】Hasekarikari Koume Order lot: 6
Yamanashi Prefecture is the largest producer of koume in Japan and is famous for the name of "Koshu Koume". The early-plucked, Koshu plums were washed in the subterranean water of the Southern Alps and salted to a crisp. It is uncolored, does not use any sweetness ingredients, and is a refreshing and refreshing crunchy plum. The crunchy crispness makes you want to eat another one.