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KANAZAWANISHIKI CRAFT DELICATESSEN
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The local natural soy sauce from Ishikawa and Nagasaki prefectures is cut into cubes into easy-to-eat sizes, and the whole soybean soy sauce and malted starch syrup are well intertwined, and Noto's fish soy sauce is used as a secret ingredient. It is an indispensable dish for the New Year in Hokuriku. Shelf life 60 days Refrigerated Delivery temperature range Cool refrigerated delivery Ingredients Buri (domestically produced), whole soybean soy sauce (including soybeans and wheat), sugar, malted starch syrup, honmirin, ginger (domestic), ishiru (including squid), Junmai sake Allergens Soybeans Wheat You can enjoy it as it is. You can also boil it in boiling water for 3 or 4 minutes if you like.
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[Additive-free craft side dish] Buri Noto stew 90g

The local natural soy sauce from Ishikawa and Nagasaki prefectures is cut into cubes into easy-to-eat sizes, and the whole soybean soy sauce and malted starch syrup are well intertwined, and Noto's fish soy sauce is used as a secret ingredient. It is an indispensable dish for the New Year in Hokuriku. Shelf life 60 days Refrigerated Delivery temperature range Cool refrigerated delivery Ingredients Buri (domestically produced), whole soybean soy sauce (including soybeans and wheat), sugar, malted starch syrup, honmirin, ginger (domestic), ishiru (including squid), Junmai sake Allergens Soybeans Wheat You can enjoy it as it is. You can also boil it in boiling water for 3 or 4 minutes if you like.

KANAZAWANISHIKI CRAFT DELICATESSEN

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株式会社金沢錦
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[Additive-free craft side dish] Buri Noto stew 90g
Wholesale rate

??? %

Suggested retail price

￥900

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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[Additive-free craft side dish] Buri Noto stew 90g

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KANAZAWANISHIKI CRAFT DELICATESSEN

This food brand inherits Kanazawa's traditional food culture, producing and selling craft sozai and traditional tsukudani that cherish the natural flavors of ingredients.
1
Our greatest commitment is to avoid using any chemical seasonings, preservatives, or colorings or other food additives during the processing stage. We deliver authentic, unfiltered deliciousness that brings out the natural flavors of the ingredients.
2
Pursuing a perfect 'caramel color' that is neither overcooked nor too strong. We recreate the taste of kappo prepared dishes by hand, using methods like bi-grilling and blanching to eliminate fishy odors.
3
Luxuriously using carefully selected Hokuriku ingredients such as Kanazawa's traditional dish 'Kaga Jibuyi,' natural pork belly, and Noto pork. These tsukudani and prepared foods are great souvenirs and gifts, infused with local history and nature.
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[Additive-free craft side dish] Buri Noto stew 90g
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