A set of extra virgin olive oil from Spain, featuring vibrant blue and orange colors reminiscent of the Mediterranean landscape. In Andalusia, Spain, Patio de Viana was established in March 2020 as a sister brand of Palacio Marques de Viana, a family that has been involved in olive oil production for over 200 years. In recent years, olive oil made from early-harvested olives with a fresh taste has become highly valued and has become a trend. However, producers have thought, "We want to create mild flavors that have been loved in the past. There are still few high-quality products in this genre on the olive market," so they packed their know-how into the "finishing" process. Olive oil is not used for cooking but is also made for cooking. Made from ripe olives, this mild olive oil has long been loved in Spain. Whether Japanese or Western, it's easy to incorporate into everyday dishes and appeals to everyone. The bottle features eye-catching vivid blue and orange colors, and the label evokes the natural environment within the farm. [Piquaru Species] This is a fresh, clean, and fragrant green extra virgin olive oil. You can enjoy fruity aromas with a slight spiciness and bitterness. Pikual variety is especially highly regarded for its oxidation resistance, making it recommended for high-temperature cooking. [Albequina Variety] A delicate aroma of sweet olives reminiscent of ripe fruits like bananas and apples, as well as almonds. Also, it's a glossy green EVOO. It gently spreads in the mouth, is sweet, smooth, and light, making it a recommended olive oil for beginners. We are especially particular about quality control, managing 100% of the entire process from harvest to shipment. Because oil is pressed within three hours of harvest, the acidity indicating quality is well below the standard value of 0.8%. This product is also made with a strong focus on quality. It has received high praise among food professionals, winning the gold medal at 'Olive Japan,' the world's largest international olive oil competition, proving its excellence. Place of origin: Spain, Andalusia Variety: Picual Albequina Acidity: 0.18% (picual), 0.23% (albequina) Oil pressing: Cold-pressed within 3 hours after harvest ● Piquaru (Blue Bottle) 《Tasting Notes》 Fresh, clean, and fragrant extra virgin green olive oil. With bright green olive oil from grains and vegetables, you can especially taste ripe tomatoes, artichokes, and grains. A well-balanced flavor lingers in your mouth, allowing you to enjoy the distinctive aroma of the Picual variety. 《Recommended Pairing》 It pairs perfectly with salad dressings, vegetable cream, ham, BBQ, cheese, anchovies, and smoked dishes. ● Albequina (Orange Bottle) 《Tasting Notes》 Extra virgin olive oil with a well-balanced and harmonious texture. A delicate aroma of sweet olives, reminiscent of ripe fruits like bananas and apples, and almonds. This is a glossy green EVOO. It gently spreads in the mouth, sweet, smooth, and light. 《Recommended Pairing》 It pairs perfectly with white fish, vegetables, cream, dessert, fresh cheese, ice cream, mayonnaise, and sauce.