If you rehydrate them with water, even the dashi makes the dried enoki delicious. Domestic enoki mushrooms are slowly dried at low temperatures. Mushrooms are dried to deepen their umami flavor and are also useful as a dashi ingredient. No glucose, colorings, or antioxidants are used, preserving the original flavor of enoki. [How to Use It] ・For miso soup, hot pot, stir-fry, and dressed dishes ・The soaked broth also imparts umami, so it's recommended to use it in broth Just a little adds a little to enhance the richness and umami of your dishes. We offer two colors: brown and white. For dried enoki mushrooms for commercial use, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/enoki/