[Popular No.1! ] Unheated, raw acacia honey that can be used every day. Comes in a cute small bottle. The history of our Kanazawa Yamagishi Apiary is also the history of continuing to stick to acacia honey. Acacia honey, known as the "Queen of Honey" and very popular. Among them, I searched all over the world for honey with excellent flavor and quality, and finally arrived at this "Akashia Daichi". It is characterized by a transparent sweetness and fresh flavor without any peculiarities. It can be spread on toast, added to tea, or as a secret ingredient in cooking. A spoonful of golden color will enrich your daily table. It's light and has no peculiarities, so it's perfect for everyday meals! Reduce calories by about 23% compared to sugar! In search of delicious acacia honey The origin of "Akashia Daichi" is an acacia forest as far as the eye can see, and there are no factories or even private houses. Every time the wind blows, acacia is fragrant, and all you can hear is the sound of bees. More than 20 years ago, when the number of acacia trees in Japan began to decrease steadily, the second generation, Isamu Yamagishi, left Japan, saying, "If this continues, we will not be able to harvest delicious acacia honey." Acacia paradise in the Yellow River Basin has started with acacia planting and has accumulated technical guidance to local beekeepers. It is the second hometown of Kanazawa Yamagishi Apiary. "Akashia Daichi" continues to be the No. 1 most popular long-term sales of Yamagishi Apiary. Bring safe, secure, and delicious honey to your table. Strict inspection standards control quality Honey is collected from beekeepers, and strict quality inspections are carried out many times before it passes through quarantine and arrives at the Kanazawa Yamagishi Apiary. Items that do not meet the standards have been returned to the site. After arriving at the Kanazawa Yamagishi Apiary, we will conduct more than 200 pesticide residue tests at a specialized analytical laboratory, and commercialize only those that pass. Staff inspect honey on-site When honey is harvested, the staff will fly to the site and check the color, sugar content, and flavor of the honey one can at a time. Honey professionals always taste whether it is a clear golden color without mixing other nectar, whether the sugar content meets the standard, and whether the acacia has a fluffy aroma and a good flavor. Binked at our own factory in Kanazawa The "Akashia Daichi" that has passed all strict checks and is selected by hand to maintain the deliciousness of freshly picked without losing the aroma and flavor. Please note that honey should not be given to infants under one year of age.