Seafood broth salt with a blend of seafood with a mild flavor, supervised by a dashi restaurant. The base salt is grilled salt with a mild taste without bitterness or corners. It contains sea bream, flying fish, kelp, akiami, mekabu, aosa, and bonito flakes in an exquisite balance. By combining several types of seafood, the complex flavor and rich aroma spread. It can be mixed into rice balls, used in hot pots, soups, fried noodles, stir-fried vegetables, and other dishes. It's perfect for when you want to easily season the broth or feel that something is lacking in seasoning. It can be used to season things that are difficult to do at home, and can be used in a wide range of dishes, making it a versatile seasoning that you should always have on hand. Contents 140g Shelf life: 180 days Selling temperature range Room temperature ●Focus on the need for time saving and ease of use Due to rising prices and changes in lifestyles such as dual employment, the number of ready-to-eat convenience products is growing. In such a situation, we have developed dashi salt, which can be easily seasoned as if it were made from broth. It's perfect for when you want to easily season the broth or feel that something is lacking in seasoning. It can be used to season things that are difficult to do at home, and can be used in a wide range of dishes, making it a versatile seasoning that you should always have on hand. ●All-purpose seasoning supervised by a dashi shop The base salt is grilled salt with a mild taste without bitterness or corners. It contains sea bream, flying fish, kelp, akiami, mekabu, aosa, and bonito flakes in an exquisite balance. By combining several types of seafood, the complex flavor and rich aroma spread. ●Packages that make effective use of sales floor space Adopts a stand pack with hook holes. You can hook it to the end of an empty sales floor or product shelf to sell, so you can make effective use of the space. The price range is reasonable, so you can aim to buy it as well.