Bali's Complete Sun Salt "TEJAKULA" - CUBE - (Refill bag: 150g) This cube-shaped natural crystalline salt is made by luxuriously dissolving the "arajio" made after a long process with holy water (spring water from the mountains) and drying it again in the sun. Pyramid baby. It is the hardest crystalline salt among TEJAKULA's salts. Put it in a mill and it's perfect for tabletop salt. It also contains small pyramid-shaped salt. Name : Sea Salt Ingredients: Seawater (Bali Sea) Country of Origin : Bali, Indonesia Manufacturing process: Completely sun-dried, deep-fried beach-type salt pan, cleaning (manual work) Contents: 150g Storage method: Store at room temperature (Avoid direct sunlight, high temperature and humidity) ) Recommended dishes * Put in a mill with black pepper and salt and pepper * Carry it around and replenish salt * Original spices to put in the mill with your favorite spices 　To salt ■ Commitment to containers *bottle We are particular about eco-friendly, easy-to-use, and cute containers to put in the kitchen. It is best to use bare hands with a pinch of salt, a pinch of salt, or hand salt. We have selected a jar that fits comfortably in your hand and is easy to use. The glass jar is made of tempered glass that can withstand a temperature difference of -10 degrees to 110 degrees and 120 degrees Celsius. It has 2.5 times the impact strength of ordinary glass products. Microwaveable, dishwasherable, stackable. (Not oven compatible.) ） 　 The lid is also made by Japan craftsmen, sticking to the wooden lid that feels cute and warm. It can be stacked, so it doesn't take up much space even in a small kitchen. In addition to salting, it is an excellent product that can be used for mugs and side dishes. It is cute even if you put side dishes in it and serve it on the table as it is. As a bottle for a lifetime, I hope you will use it for a long time. * Eco-plastics The bags used for refilling are also made of eco-plastic with a biomass content of 25%. It emits 25% less carbon dioxide than normal ones. 　 ■ Cleaning of natural salt (what you need to understand) In rare cases, natural algae and seaweed are mixed, but it is not harmful to the body. If you are worried, please remove it and use it. Tejakura's salt is all hand-produced with the help of nature, so it cannot be made like pure white salt with no foreign substances at all. At the site, we have a person in charge of quality control under the management of Japan, and we ask you to clean as much as possible by hand. In addition, we check again before packing, before shipping, and when it arrives in Japan. Please understand that everything is done by hand, so it is impossible to remove it completely. Energy 17 kcal Protein 0.1 g Fat 0.1 g Carbohydrates 4.2 g Sodium 35.7 g Moisture 3.83 g Salt equivalent: 90.8 g Magnesium 219 mg Calcium 845 mg Potassium 93.3 mg Sulfate ion 2.37 % According to research by the Japan Food Research Laboratories