Large, sticky texture ------------- If you wash it on a board, it is soft enough to taste raw, and the fresh okra is cut into large pieces. The color and shape do not change even when heated, and you can enjoy the unique texture of sticky okra. For example, raw okra tends to become fluffy when heated. Dried okra has a chewy texture. In addition, if it is raw, it will be watery when frozen, but if it is dried, it will be crispy and can be stored for a long time. ■ Large and sticky texture ■ It has a different chewy texture than raw ■ It becomes watery when stored in the freezer, but can be stored for a long time when dried. ■ Even if it is dry, the sticky is still alive How to use dried okra --------- When you taste it as it is, it is a little sticky and light. When added to soup or cooked rice and heated, it becomes sticky and has a strong flavor. It does not require any preparation, so it is easy to cook pickles and lentils.