Large, chunky kernels with a sticky texture ------------- Freshly cut okra is so tender you can enjoy it raw after steaming and washing, cut into large pieces. Even after cooking, the color and shape remain unchanged, and you can fully enjoy the unique texture of sticky okra. For example, raw okra tends to become mushy when heated. The dried okra has a chewy texture with a chewy texture. Furthermore, when frozen, raw can become watery, but dry it keeps it crispy and long-lasting. ■ Large chunky grains with a sticky texture ■ A chewy texture that's different from raw ■ Frozen storage can be watery, but dried can be stored for a long time ■ Stickiness remains strong even when dry How to use dried okra --------- When you savor it as is, it's a bit sticky and light. When added to soup or mixed rice, it becomes sticky and flavorful. No prep is needed, so pickling and cooking in the microwave are easy. For dried okra for commercial use, please visit Agriture Co., Ltd.'s website. https://agriture.jp/product/okra/